Grab your aprons and start brainstorming — Sodexo’s 2nd Annual Future Chefs Competition is returning to Hillsboro Intermediate School on March 10th, and this year’s theme is Passport to Flavor.
Students are invited to create an original recipe inspired by any country or culture around the world. Whether it’s a savory dish from Italy, a bold flavor from Mexico, or a sweet treat inspired by Japan, this is your chance to bring global flavors to the table.
Four student recipes will be selected to compete in a live cooking competition on March 10th in the Intermediate School cafeteria. Finalists will prepare their dishes in front of judges and showcase their creativity, confidence, and culinary skills.
Students can submit their recipes online.
The recipe portal closes on February 25th, so don’t wait too long to start planning.
We can’t wait to see the creativity, culture, and flavor our students bring to the kitchen. Questions? Contact Morgan Jones at Morgan.Jones@sodexo.com.
Let the cooking begin!